Preparation Time: 15 mins
Cooking
Time: 30 mins
Ingredients:
Chana Dal(Chick Peas): 250
gms
Onion(Chopped): 1 medium sized
Tomatoes(Chopped): 2 medium sized
Water: 300 ml
Salt: As per taste
Cumin: ½ tbsp
Garam Masala: ½ tbsp
Cinnamon: 2
Black Cardamom: 1
Bay Leaf: 2
Turmeric Powder: ½ tbsp
Coriander Leaves: ½ tbsp
Oil: 5 tbsp
Fresh Cream: 50 gms
Preparation:
Soak
the Chana Dal(Chick Peas Brown) for 2 hours.
Drain
and wash Chana Dal(Chick Peas Brown), and put in a pressure cooker with
turmeric powder, Black Cardamom, Cinnamon, salt and water.
On
low to medium flame, let it cook, and turn off the flame after 3-4 whistles.
In
a big mouthed pan, pour the oil, and add Cumin, Bay Leaf and cook it on low
flame, until it starts crackling.
Then
add the chopped onion, and sauté it until it turns golden.
Add
the chopped tomato and sauté it until the raw smell disappears.
Add
Garam Masala.
Add
the Chana Dal(Chick Peas) along with the water from the pressure cooker.
On
medium flame, let it cook for 10 minutes, until it thickens.
Put
everything in a microwavable bowl, and microwave it for another 5 minutes.
Before
serving add the fresh cream to it and sprinkle the chopped coriander leaves..