Paneer Paratha

Preparation Time:   15 mins

Cooking Time:       20 mins

Ingredients:

Wheat Flour                            4 Cups

Paneer \ Cottage Cheese         200gms

Chopped Onion                      1 medium

Chopped Tomato                    2 medium

Pepper Powder                       1 tbsp

Chopped Chili                         2 tbsp

Turmeric powder                     ¼ tbsp

Oil                                           6 tbsp

Salt                                          As per taste

Preparation:

In a big mouthed pan, pour the oil.

Add the chopped chili and onion.

Cook on low to medium flame, and keep it covered with a lid.

Once the onion turns golden brown, add the chopped tomato, turmeric powder, pepper and salt

Sauté, until the tomato is cooked and forms sort of paste with onion.

Add the paneer and cook for another 15 minutes, on low flame.

Keep the pan covered with a lid all the time while cooking to avoid loss of moisture content.

Keep the cooked paneer aside.

Prepare the dough, using flour.

Take small amount of dough, and place it on a lightly floured surface.

Flatten it into a small disc.

Roll it into a small circle, slightly bigger than your palm.

Place some stuffing in the center.

Bring the edges together, and pinch them at the top.

Flatten them using your palm, and roll them to form a circle.

Heat the skillet, and place the paratha on it.

Put some oil all around, and allow it turn into golden brown.

Turn it the other side and do the same.

Serve hot with a spoon of butter or it!!