Paneer Bhurji (Scrambled Cottage Cheese)

Preparation Time:   15 mins

Cooking Time:       30 mins

Ingredients:

Paneer \ Cottage Cheese         200gms

Chopped Onion                      2 medium

Chopped Tomato                    2 medium

Chopped Capsicum                 ½

Chopped Coriander                4 tbsp

Pepper Powder                       1 tbsp

Chopped Chili                         2 tbsp

Turmeric powder                     ¼ tbsp

Oil                                          6 tbsp

Salt                                         As per taste

Preparation:

In a big mouthed pan, pour the oil.

Add the chopped chili and onion.

Cook on low to medium flame, and keep it covered with a lid.

Once the onion turns translucent, add the chopped capsicum, turmeric powder, pepper and salt

Sauté, until the capsicum is semi cooked.

Add chopped tomato, and sauté for another 5 minutes

Add the paneer and cook for another 15 minutes, on low flame.

Keep the pan covered with a lid all the time while cooking to avoid loss of moisture content.

Turn it into a glass bowl, and generously sprinkle the chopped coriander leaves on it.