Sunday, December 8, 2013

Paneer Bhurji (Scrambled Cottage Cheese)

Preparation Time:   15 mins
Cooking Time:       30 mins

Paneer \ Cottage Cheese         200gms
Chopped Onion                      2 medium
Chopped Tomato                    2 medium
Chopped Capsicum                 ½
Chopped Coriander                4 tbsp
Pepper Powder                       1 tbsp
Chopped Chili                         2 tbsp
Turmeric powder                     ¼ tbsp
Oil                                          6 tbsp
Salt                                         As per taste

In a big mouthed pan, pour the oil.
Add the chopped chili and onion.
Cook on low to medium flame, and keep it covered with a lid.
Once the onion turns translucent, add the chopped capsicum, turmeric powder, pepper and salt
Sauté, until the capsicum is semi cooked.
Add chopped tomato, and sauté for another 5 minutes
Add the paneer and cook for another 15 minutes, on low flame.
Keep the pan covered with a lid all the time while cooking to avoid loss of moisture content.
Turn it into a glass bowl, and generously sprinkle the chopped coriander leaves on it.

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