Preparation Time: 20 mins
Cooking Time: 45 mins
Grated Beetroot/Gardenbeet 1 Medium Size
Chopped Onion 3 Medium Sized
Chopped Tomato 3 Medium Sized
Mashed Boiled Potato 4 Medium Sized
Chopped Capsicum 1
Chopped Carrot 2-3
Green Peas ½ Cup
Chopped Coriander 4 tbsp
Pepper Powder 1 tbsp
Chopped Green Chili 3-4
Oil 6 tbsp
Salt As per taste
Butter 50 gms
Pav Bhaji Masala 3 tbsp
Pav / Buns
In a big mouthed pan, pour the oil.
Add the chopped chili, onion and sauté for 5 mins.
Now add beetroot, carrot and capsicum and cook slowly for 10 mins on medium flame.
Add green peas and cook for another 5 minutes.
Add tomato and cook for 10 minutes.
Add salt, pepper powder and pav bhaji masala and cook for another 5 mins
Add the boiled potatoes well and cook for another 5 mins
Cook on low to medium flame, and keep it covered with a lid all the time to avoid loss of moisture content.
Add half of the butter and mix it well and the bhaji is ready.
Cut the pavs/buns from between.
On a hot skillet put a tea-spoon of butter and they put the pav/buns on it.
Heat it on both sides, until they turn slightly golden brown.
Serve with a spoon of butter on the bhaji...
Enjoy it hot!!