Pav Bhaji

Preparation Time:   20 mins

Cooking Time:       45 mins

Ingredients:

Grated Beetroot/Gardenbeet  1 Medium Size

Chopped Onion                      3 Medium Sized

Chopped Tomato                    3 Medium Sized

Mashed Boiled Potato             4 Medium Sized

Chopped Capsicum                 1

Chopped Carrot                      2-3

Green Peas                              ½ Cup

Chopped Coriander                 4 tbsp

Pepper Powder                       1 tbsp

Chopped Green Chili               3-4

Oil                                           6 tbsp

Salt                                          As per taste

Butter                                      50 gms

Lemon                                     1

Pav Bhaji Masala                     3 tbsp

Pav / Buns                              

Preparation:

In a big mouthed pan, pour the oil.

Add the chopped chili, onion and sauté for 5 mins.

Now add beetroot, carrot and capsicum and cook slowly for 10 mins on medium flame.

Add green peas and cook for another 5 minutes.

Add tomato and cook for 10 minutes.

Add salt, pepper powder and pav bhaji masala and cook for another 5 mins

Add the boiled potatoes well and cook for another 5 mins

Cook on low to medium flame, and keep it covered with a lid all the time to avoid loss of moisture content.

Add half of the butter and mix it well and the bhaji is ready.

Cut the pavs/buns from between.

On a hot skillet put a tea-spoon of butter and they put the pav/buns on it.

Heat it on both sides, until they turn slightly golden brown.

Serve with a spoon of butter on the bhaji... 

Enjoy it hot!!