Samosa

                                                                 

Preparation Time:   15 mins

Cooking Time:       30 mins

Ingredients:

Mashed Boiled Potatos            4 Medium Size

Chopped Onion                       1 Medium Sized

Cumin Seeds                           1 tbsp

Green Peas                              ½ Cup

Pepper Powder                       1 tbsp

Chopped Green Chili               3-4

Coriander Powder                   1 tbsp

Garam Masala                         1tbsp

Red Chilli powder                   1 tbsp

Coriander Seed                       ½ tbsp

All purpose flour                     2 Cup

thymol seed                            ½ tbsp

Ghee                                      1 and ½ tbsp

Oil                                          4 tbsp & to fry

Salt                                         As per taste

Preparation:

In a big mouthed pan, pour the oil.

Add cumin seeds, chopped chili, onion and sauté for 5 mins.

Add green peas and cook for another 5 minutes..

Add salt, pepper powder, coriander powder, Coriander seed, red chili powder and cook for another 5 mins

Add the mashed boiled potatoes and cook for another 5 mins

Add salt and cook on low to medium flame for another 5 mins

Take it off the flame.

Add thymol seed and Ghee in all purpose flour and prepare dough.

Take small amount of dough, and place it on a lightly floured surface.

Flatten it into a small disc.

Roll it into a small circle, slightly bigger than your palm.

Cut it from middle and make a cone (funnel).

Put the potato mixture in cone and seal it with the help of water.

Prepare five to six samosa (cones)

In a big mouthed pan, pour the oil.

Put all samosa in pan and deep fry it until they are golden brown.

Serve it hot with coriander chutney