Bread Roll

Preparation Time:  20 mins

Cooking Time:       30 mins

Ingredients:

Boiled Potato:                                   250 gms

Bread Slices:                                    12 - 15

Chopped Ginger:                              ¼ tbsp

Salt:                                                  As per taste

Garam Masala:                                 ¼ tbsp

Green Chili (Chopped):                   ½ tbsp                 

Onion (Chopped):                            100 gms

Mustard/Olive Oil:                           4 tbsp
Coriander Leaves (Chopped)          

Oil for frying                                   

Preparation:

Peel the boiled Potatoes.

In a bowl, mash the boiled potatoes.

Add salt, chopped coriander leaves, garam masala, chopped chilies, olive oil, and onion to the mashed potato.

Mix well.

In a plate soak a slice of bread for 10 seconds.

Press it between your palms, so that the water drains off.

Take some mashed potato and put it on the bread.

Then gently make it in a roll.

Deep fry it, until it turns golden brown.

Serve hot.