Monday, November 11, 2013

Bread Roll

Preparation Time:  20 mins
Cooking Time:       30 mins

Boiled Potato:                                   250 gms
Bread Slices:                                    12 - 15
Chopped Ginger:                              ¼ tbsp
Salt:                                                  As per taste
Garam Masala:                                 ¼ tbsp
Green Chili (Chopped):                   ½ tbsp                 
Onion (Chopped):                            100 gms
Mustard/Olive Oil:                           4 tbsp
Coriander Leaves (Chopped)          
Oil for frying                                   

Peel the boiled Potatoes.
In a bowl, mash the boiled potatoes.
Add salt, chopped coriander leaves, garam masala, chopped chilies, olive oil, and onion to the mashed potato.
Mix well.

In a plate soak a slice of bread for 10 seconds.

Press it between your palms, so that the water drains off.
Take some mashed potato and put it on the bread.
Then gently make it in a roll.

Deep fry it, until it turns golden brown.

Serve hot.


  1. tasty bread rolls Manisha....easy too
    Nalini Somayaji

    1. Thank you Nalini.. It is easy to prepare and you can use different fillings.