Sunday, June 1, 2014



Preparation Time:   15 mins
Cooking Time:       30 mins

Mashed Boiled Potatos            4 Medium Size
Chopped Onion                       1 Medium Sized
Cumin Seeds                           1 tbsp
Green Peas                              ½ Cup
Pepper Powder                       1 tbsp
Chopped Green Chili               3-4
Coriander Powder                   1 tbsp
Garam Masala                         1tbsp
Red Chilli powder                   1 tbsp
Coriander Seed                       ½ tbsp
All purpose flour                     2 Cup
thymol seed                            ½ tbsp
Ghee                                      1 and ½ tbsp
Oil                                          4 tbsp & to fry
Salt                                         As per taste

In a big mouthed pan, pour the oil.
Add cumin seeds, chopped chili, onion and sauté for 5 mins.
Add green peas and cook for another 5 minutes..
Add salt, pepper powder, coriander powder, Coriander seed, red chili powder and cook for another 5 mins
Add the mashed boiled potatoes and cook for another 5 mins
Add salt and cook on low to medium flame for another 5 mins
Take it off the flame.
Add thymol seed and Ghee in all purpose flour and prepare dough.
Take small amount of dough, and place it on a lightly floured surface.
Flatten it into a small disc.
Roll it into a small circle, slightly bigger than your palm.
Cut it from middle and make a cone (funnel).

Put the potato mixture in cone and seal it with the help of water.

Prepare five to six samosa (cones)
In a big mouthed pan, pour the oil.
Put all samosa in pan and deep fry it until they are golden brown.

Serve it hot with coriander chutney