Aloo Kasuri Methi (Boiled Potato with Fenugreek Leaves)

Preparation Time:  10 mins

Cooking Time:       20 mins

Ingredients:

Boiled Baby Potato:           500 gms

Dried Fenugreek Leaves:   4 tbsp

Salt:                                   As per taste

Chopped Green Chili:        2 tbsp

Powdered pepper:             ½ tbsp
Lemon Juice:                     2 tbsp (Optional)

Oil:                                    5 tbsp

 Preparation:

Peel the boiled potatoes, and cut them into 4 equal parts.

In a big mouthed pan, heat the oil.

Add the chopped chilies and then add the chopped potatoes.

Let it cook for 2-4 minutes.

Sprinkle salt, pepper and dried fenugreek leaves.

Mix slowly so everything mixes uniformly.
Add lemon juice, if you want it to be a bit tangy.

Cover the pan and allow it cook on low flame for 10 minutes.
Stir 2-3 times so that it does not stick to the pan.