Preparation Time: 15 mins
Cooking
Time: 30 mins
Ingredients:
Mashed Boiled Potatos 4 Medium Size
Chopped Onion 1 Medium Sized
Cumin Seeds 1
tbsp
Green Peas ½ Cup
Pepper Powder 1 tbsp
Chopped Green Chili 3-4
Coriander Powder 1 tbsp
Garam Masala 1tbsp
Red Chilli powder 1 tbsp
Coriander Seed ½ tbsp
All purpose flour 2 Cup
thymol seed ½ tbsp
Ghee 1 and ½ tbsp
Oil 4
tbsp & to fry
Salt As
per taste
Preparation:
In a big mouthed pan, pour the oil.
Add cumin seeds, chopped chili,
onion and sauté for 5 mins.
Add green peas and cook for another
5 minutes..
Add salt, pepper powder, coriander
powder, Coriander seed, red chili powder and cook for another 5 mins
Add the mashed boiled potatoes and
cook for another 5 mins
Add salt and cook on low to medium
flame for another 5 mins
Take it off the flame.
Add thymol seed and Ghee in all
purpose flour and prepare dough.
Take small amount of dough, and
place it on a lightly floured surface.
Flatten it into a small disc.
Roll it into a small circle,
slightly bigger than your palm.
Cut it from middle and make a cone (funnel).
Put the potato mixture in cone and seal
it with the help of water.
Prepare five to six samosa (cones)
In a big mouthed pan, pour the oil.
Put all samosa in pan and deep fry
it until they are golden brown.
Serve it hot with coriander chutney
