Rabri

 

Preparation time: 10 minutes
Cooking time:      90 - 120 minutes

Ingredients:

Whole Milk:              2 liter
Sugar:                       4 tbsp or to taste
Raisins:                     1 tbsp
Chopped Pistachios: 1 tbsp
Chopped Almonds:   1 tbsp
Powdered Cardamom: 1/8 tsp
Saffron:                      A pinch

Method:

1. Pour the milk in a heavy bottomed pan and allow it boil on low flame of big burner.
2. Allow it to simmer until the quantity of milk is reduced to slightly more than a fourth of its original quantity.
3. Keep stirring after every 5 minutes, so that it does not stick to the bottom.
4. Add sugar and powdered cardamom, mix well and allow it come to boil once.
5. Turn off the flame.
6. Add all the dry fruits, Raisin(without water), Pistachios, and Almonds.
7. Serve Cold, with or without Jalebi, Gajar ka halwa or Gulab Jamun.

Note:

Use full cream milk, rather than skimmed/toned milk.

Use a big vessel, so that the milk does not overflow, when it boils.

Have a serving spoon dipped at all times while cooking, this also avoids the milk from overflowing.