Coconut Ladoo

Preparation time: 10 minutes
Cooking time:      40 - 55 minutes

Ingredients:

Whole Milk: 1 liter or Sweetened Condensed Milk (Nestle Milkmaid/La Lechera or Amul Mitha Mate)

Grated Coconut:       250gms

Sugar:                       100gms or to taste

Cardamom Grounded: ½ tbsp

Chopped Pistachios: 1 tbsp
Chopped Almonds:   1 tbsp

Method:

1. Pour the milk in a heavy bottomed pan and allow it boil on low flame of big burner.
2. Allow it to simmer until the quantity of milk is reduced to slightly more than half of its original quantity.
3. Add grated coconut and keep stirring, so that it does not stick to the bottom.
4. Once it is almost dry add sugar and powdered cardamom, mix well and keep stirring until it attains consistency.
5. Turn off the flame.
6. Add all the dry fruits, Pistachios, and Almonds.
7. Grease your palms with few drops of oil, and make small round ladoos.
8. Put it in the refrigerator.
9. Serve cold.