Dhaniya Amla Chutney (Cilantro and Gooseberry Dip)

Preparation Time:   10 mins

Ingredients:

Coriander/ Cilantro Leaves:            1 bowl

Chopped Gooseberry:                    2 pcs

Chopped Ginger:                            2 tbsp

Chopped Chili:                               1 tbsp

Water:                                           50 ml

Salt:                                               As per taste

Olive Oil:                                       2 tbsp

Lemon Juice:                                  1 tbsp

Preparation:

Blend the coriander leaves in small quantity at a time.

Add water while blending, it smoothens the process.

Add the chopped Ginger, Chili, Gooseberry, salt and blend one last time, so everything mixes uniformly.

Turn the chutney into a bowl, add the lemon juice, olive oil and mix well.